期刊資訊

刊名: 四川烹飪 Abbrev: SICHUAN CUISINE Abbrev: SICHUAN-CUISINE Pinyin: si chuan peng 饪 Translation: Sichuan-cuisine ISSN: 1004-2083 Peer-Reviewed: No   Availability: 萬方數據庫 China Online Journals Complete   Available from 2001  截止日期(包含) 2013

Categories:
藝術與人文/Arts and Humanities: 表演藝術/Performing Arts, Travel and Leisure